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KUCHING KITCHEN IN AMERICA

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Phoenix Swan Lee

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thekuchingkitcheninamerica@gmail.com

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Stir-Fry PEANUT SHRIMP PORK ©

Satay or sate, is a dish of marinated, skewered and grilled meat, served with a spicy peanut sauce dip, or peanut gravy, and slivers of onions and cucumbers, and ketupat (rice cakes). Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats or tofu. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay is originated in Java, Indonesia. Satay is also popular in many other South-east Asian countries, such as Malaysia, Singapore, Brunei, Thailand, and southern Philippines. In this preparation, instead of preparing satay in the authentic style by grilling the meat over charcoal fire, and then served with spicy peanut gravy, we are going to do a stir-fried dish - fresh sliced pork stir-fry in crunchy peanut butter and shrimp paste. Stir-Fry PEANUT SHRIMP PORK © ...

Stir-Fry ROMNEY BALLS with PRAWNS and GREEN BEANS ©

On this Election Day, 6th Nov, 2012, as I waited anxiously along with the rest of the American people on the results of the election, I made two new signature dishes on that day. More than a year of stump speeches, fundraisers, presidential serenades and policy debates culminate today. All the persuading, nominating, campaign rallies, door knocking and baby kissing end with Americans heading to polls to choose their president, who will represent them on Capitol Hill, and countless other local candidates - ABC News. CNN reports: Mitt Romney, the multimillionaire who touted his business credentials as the Republican presidential hopeful, failed to convince voters that he was the man to unseat Presidential Barrack Obama and jump-start the economy. "We have given our all to this campaign," Romney told supporters in his concession speech. "I so wish that I had been able to fulfill your hopes to lead the country in a different direction, but the nation ...

Stir Fry CHINESE MIXED VEGETABLES with BEEF ©

An authentic Malaysian Chinese cuisine of Chinese Mixed Vegetable dish found in restaurants usually comprises of meats or seafood, and vegetable condiments such as cauliflowers, bell peppers, carrots, celery, and mushroom. Other condiments are added to enhance the flavor, and presentation of the dish. I particular love Chinese mixed vegetable dish because of the colorful condiments that comes with the dish. In this dish, bamboo shoots and straw mushroom are added to give flavor, and sirloin beef are used for the wholesome taste. Stir Fry CHINESE MIXED VEGETABLES with BEEF © Click here for a quick Step by Step recipe in prints

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