Satay or sate, is a dish of marinated, skewered and grilled meat,
served with a spicy peanut sauce dip, or peanut gravy, and
slivers of onions and cucumbers, and ketupat (rice cakes).
Satay may consist of diced or sliced chicken, goat, mutton,
beef, pork, fish, other meats or tofu. These are grilled or
barbecued over a wood or charcoal fire, then served with
various spicy seasonings.
Satay is originated in Java, Indonesia. Satay is also popular in
many other South-east Asian countries, such as Malaysia,
Singapore, Brunei, Thailand, and southern Philippines.
In this preparation, instead of preparing satay in the
authentic style by grilling the meat over charcoal fire, and
then served with spicy peanut gravy, we are going to do a
stir-fried dish - fresh sliced pork stir-fry in crunchy peanut
butter and shrimp paste.
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