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BROIL PORK WITH SEAFOOD IN LIGHT CREAMY SAUCE ©
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On this Election Day, 6th Nov, 2012, as I waited anxiously along with the rest of the American people on the results of the election, I made two new signature dishes on that day.
For this Election Day dishes, one of which I named Stir-Fry Obama Sausages with Prawns and Green Collard is a combination of beef sausages, fresh mushrooms, prawns, carrots, bells peppers, green onions and Collard Greens.
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On this Election Day, 6th Nov, 2012, as I waited anxiously along with the rest of the American people on the results of the election, I made two new signature dishes on that day.
For this Election Day dishes, one of which I named Stir-Fry Romney Balls with Prawns and Green Beans is a combination of beef balls, fresh mushrooms, prawns, carrots, bells peppers and Green Beans.
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Broil Pork with Seafood combination in light creamy sauce is lush and savory. The light salty cream sauce is tasty and absolutely goes well with white steam rice.
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This dish is a blend of soft organic tofu with fermented bean curd or bean cake (foo yi) as the base flavor, and incorporated with vege ingredients such as Bamboo shoots, long beans cauliflower, and carrots.
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An authentic Malaysian Chinese cuisine of Chinese Mixed Vegetable dish found in restaurants usually comprises of meats or seafood, and vegetable condiments such as cauliflowers, bell peppers, carrots, celery, and mushroom. Other condiments are added to enhance the flavor, and presentation of the dish. I particular love Chinese mixed vegetable dish because of the colorful condiments that comes with the dish.
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Braised duck can be found in most coffee shop and hawkers stalls. My memories of braised duck is during the Lunar New Year and Chinese All Souls Day - QingMing festival.
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