BRAISED TOFU with FOO YII AND BAMBOO SHOOTS © on July 02, 2012 Get link Facebook Twitter Pinterest Email Other Apps This dish is a blend of soft organic tofu with fermented bean curd or bean cake (foo yi) as the base flavor, and incorporated with vege ingredients such as Bamboo shoots, long beans cauliflower, and carrots. BRAISED TOFU with FOO YII AND BAMBOO SHOOTS © Click here for a quick Step by Step recipe in prints Comments
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